Deep and soulful 16 hour cooked vegan broth comes with a medley of leafy and crunchy greens including Pak Choi, tender stem Broccoli and shredded Chinese Cabbage

A flavourful and satisfying plant-based version of the classic Vietnamese dish. This delicious bowl is filled with vibrant greens, adding a protein-rich and spiced twist to the already aromatic broth.

Crunchy Pak Choi, Juicy tenderstem Broccoli and meaty Chinese Cabbage add a trio of flavours and textures to the broth. The soft and silky gluten free rice noodles provide the perfect canvas for the flavours to dance on your tongue.

Topped with a sprinkle of fresh herbs and a squeeze of lime, this Super Green Pho is a truly satisfying and guilt-free meal that will transport you straight to the streets of Vietnam. Whether you're vegan or just looking for a tasty plant-based option, this dish is sure to satisfy.