A 300ml portion of our homemade Nuoc Cham dressing. This Vietnamese dipping sauce is made from a tantalising mix of fish sauce, sugar, water and fresh lime juice. Use it as a dip for spring rolls, a dressing for salads, or a sauce for meats. It's the Swiss Army knife of Vietnamese cuisine, versatile enough to add zing to nearly anything. A splash of Nuoc Cham, and your meal's gone from naff to nifty

Comes in a resealable bag and lasts for 1 week in the fridge.