Marinated for 24 hours, Organic Pressed Tofu is paired with Vietnamese flavours of lemongrass, garlic, lime and soy sauce to create a noodle salad that zings with flavour.

Served with vermicelli rice noodles, salad and Đồ Chua, a carrot and daikon pickle which adds extra crunch and balance to the dish and finished with a Vegan "Nước Chấm" dressing. 



Bún Noodle Bowl Lemongrass Tofu (for 1)

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Frequently Bought with:

Frequently Bought with

Total Price: £0.00