Marinated for 24 hours, Organic Pressed Tofu is paired with Vietnamese flavours of lemongrass, garlic, lime and soy sauce to create a noodle salad that zings with flavour.
Served with vermicelli rice noodles, salad and Đồ Chua, a carrot and daikon pickle which adds extra crunch and balance to the dish and finished with a Vegan "Nước Chấm" dressing.
Served with vermicelli rice noodles, salad and Đồ Chua, a carrot and daikon pickle which adds extra crunch and balance to the dish and finished with a Vegan "Nước Chấm" dressing.
Bún Noodle Bowl Lemongrass Tofu (for 1)
£9.95Frequently Bought with:
Frequently Bought with
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£9.95
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£6.95
Total Price:
£0.00