Chicken Pho Bone Broth (500ml)
Beef pho broth - the star of the show, having been slowly simmered for up to 16 hours to create a deeply savoury, warmly spiced broth. When it arrives it may be slightly gelatinous but don't worry, it soon becomes a clear broth once heated.
Rare grass fed steak - 28 day dry aged steak is very thinly sliced and provided to you uncooked. Traditionally the beef is cooked by pouring steaming hot broth over the top. If you prefer it well done, you can fry it for a few minutes before plating.
Gluten free rice noodles - hand selected traditional phở noodles are provided. These need to be cooked for 5/6 minutes in boiling water.
Spring onion - to add crunch to your bowl this can be sliced or diced and served raw, or for a lighter onion flavour you could fry it for a few minutes.
Lime - added at the end, a squeeze of fresh lime will bring the broth to life with bright notes.
Birds eye chilli - watch out, these are hot! We prefer to add these as very thin slivers at the end, they add a delicious heat to the phở. If you are not a fan of spice, you can just leave these out!
Beansprouts - fresh, whole beansprouts can be added to liven up your bowl with their snappy crunch.
Coriander and Thai basil - these fresh herbs should be added at the very end, they add zing, crunch, freshness and flavour to the phở. Chop, tear or throw in whole, the choice is yours!
All of our kits last 3 days from delivery
INGREDIENTS (Allergens in BOLD and CAPITALISED)
Rice Flour, Water
Water, Beef, Onion, Ginger, ANCHOVY EXTRACT, Salt, Sugar, Coriander , Cloves, Cinnamon, Cardamom, Anise seeds
Calories per serving: 433kcal
Energy 201 kj / 48 kcal
Fat 0.6 g
of which saturates 0.2 g
Carbohydrate 6.9 g
of which sugars 1.1 g
Fibre 1 g
Protein 2.7 g
Salt 0.71 g