Free from: gluten, nuts, soy, dairy, and sesame.

If there's one Vietnamese dish you have to try, it's beef Phở Bo Tái. Thin slices of raw steak cooking in a hot beef broth with rice silky rice noodles and crunchy, fragrant garnishes.

Hearty, nourishing and, at under 500 calories, perfectly balanced. Nothing beats a bowl of phở. From Hanoi to Ho Chi Minh City, Phở Bo Tái is Vietnam's most famous dish. So much more than just a noodle soup, it's based around a richly nourishing broth that cooks for up to 16 hours to achieve its amazing depth of flavour.

Scoop with chopsticks, slurp with a spoon, there's not 'right' way to eat phở, just dig in and feel your spirits lift.