Vegan Pho (for 2)

Phở Chay is our take on a vegan Vietnamese phở. The broth is slowly simmered for a minimum of 5 hours with a selection of vegetables and our signature Vietnamese Pho spices.

 

All kits can be kept in the fridge and enjoyed for 3 days after delivery.

                                           

WHAT'S IN THE KIT? 

Vegan phở broth - we gently simmer a selection of vegetables, fruits, herbs and spices for 5 hours to create a lightly spiced broth.

Organic pressed tofu - we have specially selected a premium, organic and sustainably sourced pressed tofu which is delightfully firm but soaks up the broth to make it a perfect addition.

Shiitake mushrooms - whole shiitake mushrooms can be sliced, diced or thrown in whole. We suggest frying these in a little of our PHOMO chilli oil

Pak choi - a whole pak choi provides crunch and juicy freshness to your phở. Fry gently, char for a smokier flavour or steam before adding to your bowl.

Gluten free rice noodles - hand selected traditional phở noodles are provided. These need to be cooked for 5/6 minutes in boiling water.

Spring onion  - to add crunch to your bowl this can be sliced or diced and served raw, or for a lighter onion flavour you could fry it for a few minutes. 

Lime - added at the end, a squeeze of fresh lime will bring the broth to life with bright notes.

Birds eye chilli  - watch out, these are hot! We prefer to add these as very thin slivers at the end, they add a delicious heat to the phở. If you are not a fan of spice, you can just leave these out!

Coriander and Thai basil - these fresh herbs should be added at the very end, they add zing, crunch, freshness and flavour to the phở. Chop, tear or throw in whole, the choice is yours!

                                           

                                            

INGREDIENT (Allergens in BOLD and CAPITALISED)

Rice Noodles:
Rice Flour, Water

Vegan broth:
Water, Onion, Carrot, Red Pepper, Ginger, Pear, Mushrooms, Leek, Salt, Sugar, Seaweed extract, SOYBEAN PROTEIN, Yeast Extract, Vinegar, Coriander, Parsley, Cloves, Cinnamon, Anise seeds

Tofu

Water, SOYA BEANS, Nigari

NUTRITIONAL INFORMATION 

Calories per serving: 464kcal

Per 100g:
Energy:                            180 kj / 43 kcal
Fat:                                     0.6 g
of which saturates               0 g
Carbohydrate                     7.1 g
of which sugars                 1.9 g
Fibre                                   1.4 g
Protein                               1.5 g
Salt                                  0.43 g