Fresh lemongrass and garlic and our house made Vietnamese spice mix are added to diced chicken thighs and marinated for at least 24 hours for a succulent starter. Finish with pickled carrots and daikon, a squeeze of fresh lime and chopped coriander. We also recommend a jar of our Lemongrass and Chilli Oil to drizzle over at the end

Ideal for 2 as a starter or one as a main course