Marinated for 24 hours, Heura's "Chicken" strips are paired with Vietnamese flavours of lemongrass, garlic, lime and soy sauce to create a noodle salad that zings with flavour.

Served with vermicelli rice noodles, salad and Đồ Chua, a carrot and daikon pickle which adds extra crunch and balance to the dish and finished with a Vegan "Nước Chấm" dressing. 



Bún Chay - Phomo X Heura Lemongrass "Chick'N" Noodle Bowl (for 1)

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Total Price: £0.00