Make your own Summer Rolls
Introducing Phomo's very first Make Your Own Summer Rolls kit!
We provide everything you need to create these fresh bites of crunchy and slippery deliciousness along with our homemade Nuoc Cham dipping sauce (vegan option available). 4 summer rolls are perfect as a starter for 2 people or a lunch for one.
Prep your veg and noodles, fill your rolls, wrap and enjoy!
- 6 rice paper rolls (we include an extra 2 just in case you tear one or two by accident)
- Vermicelli noodles
- Spring onion
- Thai Basil
- Prawns (optional)
- Marinated tofu (optional)
- Nuoc cham dressing (vegan option available)
Full step by step instructions are provided - watch how we make them
INGREDIENTS (Allergens in BOLD and CAPITALISED)
Rice paper rolls
Rice flour, Tapioca flour, Water, Salt
Rice Flour, Water
Nuoc cham dressing:
ANCHOVY EXTRACT, lime juice, sugar, water
Vegan "Nuoc cham" dressing
Water, SOYBEAN PROTEIN, Lime, Sugar, Vinegar.