Phomo Stories

Phở – pronounced 'fuh', not 'faux' – is Vietnam's national dish. While essentially a noodle soup, that definition seriously undersells it.

The key to a great pho is in the broth, and to really do it properly you want to let it simmer long and slow.

But sometimes there just isn't time! One option is to buy one of our finish at home kits, which are the speediest Pho in a Mo (ready in 10 minutes) or you can make this great speedy pho at home.

So here is my recipe for a Speedy Chicken Pho, and I am posting this on a Sunday in case you have just eaten a Sunday roast and are wondering what to do with the leftovers!

Having made a career and life changing decision 6 months ago to leave my career of 17 years in the Energy sector to launch a Vietnamese pho meal kit business, many people ask what it is like. But I’ve found it really hard to explain, and that is when it hit me. I know this feeling, because I have felt this complex range of emotions before… 12 years ago when I had my first born. I have heard people refer to businesses as their “baby” but now I really feel what that means.