Phở – pronounced 'fuh', not 'faux' – is Vietnam's national dish. While essentially a noodle soup, that definition seriously undersells it.
The key to a great pho is in the broth, and to really do it properly you want to let it simmer long and slow.
But sometimes there just isn't time! One option is to buy one of our finish at home kits, which are the speediest Pho in a Mo (ready in 10 minutes) or you can make this great speedy pho at home.
So here is my recipe for a Speedy Chicken Pho, and I am posting this on a Sunday in case you have just eaten a Sunday roast and are wondering what to do with the leftovers!