Phở – pronounced 'fuh', not 'faux' – is Vietnam's national dish. While essentially a noodle soup, that definition seriously undersells it.
For us, phở is a miracle of nourishment and balance. A complete meal in a bowl, it consists of a rich, slow-cooked broth, silky rice noodles, meat (or other protein) and various garnishes.
The key to a great pho is in the broth, and to really do it properly you want to let it simmer long and slow.
But sometimes there just isn't time! One option is to buy one of our finish at home kits, which are the speediest Pho in a Mo (ready in 10 minutes) or you can make this great speedy pho at home.